Went to Murray's for my birthday dinner. Had reservations and we were seated immediately. The service here is a step above top notch. Entering from the street, the bar is on the right and the main dining room is forward. Started the night with a nice Spanish red. They have an extensive wine menu and craft cocktails as well. First to was the crab and corn chowder. It was great. Second up was the lobster appetizer, which was an Australian lobster tail in a butter and lemon sauce. Unfortunately this was over cooked. For the price, it definitely was not worth. Main couse was a porterhouse and potatoes in a cheddar sauce. The porterhouse was perfectly cooked and really delicious. The potatoes were okay, but a little under seasoned. Still the meal was pretty good. For dessert there was a molten fugde cake topped with ice cream. That was also good. All in all a great meal, but definitely would only come here for special occasions, as the bill was quite hefty.

Wow. Drove by when I got to Mnpls and it looked like a staple. We had a huge group- they were so accommodating to us. The food was so so good. Most went with the filet, I opted for the scallops which were delicious. So many side options, we had green beans, Mac n cheese, au gratin potatoes and mushrooms- the mushrooms were 10 stars. So glad we found this place!

I have wanted to try this fine dining restaurant for over fifty years. My parents used to highly praise it, and they were professional cooks. The service was impeccable and attentive, the atmosphere was fine. The wine list was extensive. I was with two of my daughters and one boyfriend. They offer valet parking service every night ($18.00) I had a dirty martini that was very well made and smooth as silk. I had an 8 ounce sirloin, medium rare, some au gratin potatoes and some grilled green beans. The food was extremely well prepared and flavorful. I am worried I may never have another steak this good again (unless I return.) As Ali once stated, "It ain't bragging if it's true!" All the hype I have heard over the decades about Murray's turns out to be true. This is a high end dining experience and is priced to match. $$$$. While I can't afford to eat here often, as I am retired on a fixed income, I can easily and happily recommend Murray's. Five out of five stars.

I went here for a retirement celebration for a former coworker. I do not eat steak and did not see much of anything else I would eat on the menu. I ended getting a baked potato & Mac and cheese. The sides come family style so I shared the Mac and cheese with others at the table. The food was basic for what I got but good. My coworker called a bit ahead and ordered the raspberry pie, it was interesting. I got a mule cocktail and that was good. Overall a good experience. The service was great and they were attentive.

I'm not from the area so I don't know the history of Murray's, but the classy, historic vibe embraces you as soon as you enter. Our group of six sat in the bar prior to our reservations for cocktails. The Murray's Sidecar was fabulous, and another favorite of our table was the Maker's 46 Custom Old Fashioned. For appetizers we selected the Hickory Smoked Shrimp and the Stuffed Mushrooms, and this was where the only hiccup of the night occurred as the shrimp were tough and chewy. The stuffed mushrooms had an amazing play of flavors between the bacon, pecan, apple and gorgonzola. My mom and I ordered the Chateaubriand for Two. She chose french onion soup and I had their daily soup which was corn chowder. Both were delicious. Upon the waitress' slicing of the tenderloin tableside, you could immediately see that it was perfectly medium rare, as requested. I can't tell you the last time we have had such succulent beef; it was hard to pull ourselves away and nosh on our sides but we did. My mom went with the au gratin potatoes and I upgraded to the asparagus. Even though Murray's was packed, as it was following the Vikings/Lions game, the service was impeccable from start to finish. I'm definitely taking my husband to Murray's the next time we are in town.

We had our 30th anniversary dinner here. It was amazing. Brussel sprouts with Thai chili sauce, ribeye, filet, wedge salad, cocktails and wine. All of it was fantastic. Complimentary dessert for our anniversary. Joe, our server, was attentive, friendly and funny. Thank you for making our anniversary a special night. We've been going to Murray's for decades and we will continue to do so.

Among everything I have eaten, majority of it is very salty, which is what has ultimately contributed to my rating. However, flavor aside I will say that the texture is consistently on point, from the crab cakes to the tenderloin steak. I still had a great experience and I would recommend this establishment as a solid steakhouse for those that are looking for good steak. My friend and I got the chateaubriand for two, and proceeded with French onion soup and asparagus for the sides. The French onion soup had very soft caramelized onions along with cheese that formed a strong layer to maintain the hotness. It was very salty, so I kind of did something taboo and quickly poured some water in it and it worked beautifully in both making it cooler and less salty. The asparagus wasn't salty, but was in contrast kind of plain, which wasn't a problem because asparagus just tasted good regardless. The tenderloin was indeed very tender and cooked perfectly medium rare! I felt like the outside had a bit too much salt, probably because it was seasoned with additional salt after the steak was cooked. Still, I definitely enjoyed it. By checking in to Yelp, I also obtained a coupon for a chef's choice desserts, which was ice cream with caramel on top of a piece of browning, and it tasted very good. I was happy about having a free dessert at all. Overall, I am happy that I have given Murray's a try even if I don't really eat steak, especially because it was around my birthday time and I tried something new!

Murray's has been a family mainstay for celebrations. The chateaubriand was cooked to perfection and was wonderfully tender. But it was a little too salty for our table's liking. We upgraded our sides and it ended up being so much food! Leftovers for days! The favorite side was the au gratin potatoes by far!! The loaded hashbrowns were also incredible. The Thai Brussels sprouts were a little too sweet and the macaroni and cheese was a little gritty. The service here is always fantastic and this time was no different. Our server made excellent recommendations and was very attentive throughout the evening. We were seated at a great table in the back by the kitchen, but the restaurant was still a little loud and made conversation hard to hear.